Christmas Sugar Cookie Fudge Recipe (5 Ingredients)

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This Easy Christmas Sugar Cookie Fudge Recipe is the perfect dessert for the holiday season. Made with sugar cookie mix, white chocolate chips, and sweetened condensed milk.

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INGREDIENTS FOR THE CHRISTMAS COOKIE FUDGE RECIPE - Sweetened condensed milk - White chocolate chips - Unsalted butter - Sugar cookie mix - Festive sprinkles

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1) In a medium size pot or medium saucepan, add the condensed milk. Heat over low-medium heat until the milk becomes thinner and warm. 2) Stir in the white chocolate chips and butter until melted.

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3) Then add in the sugar cookie mix, batter will be thick and gooey. 4) Once batter is smooth, stir in Christmas sprinkles of your choice.

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5) Pour the fudge mixture into the lined baking pan and add extra sprinkles on top of the fudge.  6) Refrigerate for minimum of 3 hours, preferably overnight.

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7) Using a sharp knife, slice into 16 or 25 pieces and enjoy! These are the perfect festive treats around this time of year!

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Grab the full recipe with the nutritional information below, via the link!

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