Halloween Chocolate Covered Apples

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Indulge in the perfect blend of sweet and spooky at your next halloween party with our halloween chocolate covered apples. A treat that combines crisp apples with melted chocolate for a hauntingly delicious experience!

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INGREDIENTS YOU NEED – Large apples (choose your favorite variety) – Orange or black candy melts – Sprinkles and eyeballs or toppings of your choice -- Lollipop sticks, popsicle sticks

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STEP 1 Wash and dry the apples thoroughly. Use a sharp knife or an apple corer to cut the apples into slices, removing the seeds and core. You can choose to keep the apple peel on for extra color and nutrition.

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STEP 2 Melt the candy melts in a microwave-safe bowl or using a double boiler. Be sure to follow the instructions to prevent overheating the chocolate.

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STEP 3 Insert lollipop stick or popsicle stick into the bottom of each apple slice. Make sure they are securely in place.

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STEP 4 Dip apples into the melted chocolate, allowing any excess to drip off. Before the chocolate hardens, quickly sprinkle on your choice of Halloween-themed toppings.

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STEP 5 Place the apples on parchment paper to allow candy coating to cool and harden. This should take about 30 minutes. Can also add to refrigerator to speed up the process.

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Grab all the recipe details and nutrition information via the link below!

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