Halloween Archives - Basics With Bails

Iced Protein Pumpkin Spice Latte (34g Protein)

Bailey Campbell — Thu, 01 Oct 2026 17:06:14 +0000

An iced protein pumpkin spice latte with real pumpkin syrup shaken through the milk and a frothed pumpkin cream cold foam on top, at 34g of protein a glass. Every protein pumpkin latte I’ve come across stirs canned pumpkin straight into the cup, and it always tastes like coffee with a vegetable in it. An...

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Protein Pumpkin Bread with Cream Cheese Frosting

Bailey Campbell — Wed, 16 Sep 2026 17:29:07 +0000

This protein pumpkin bread is a gluten free oat flour loaf with 10g of protein per slice, finished with a three ingredient cream cheese frosting that sets up like cheesecake in the fridge. The frosting is the reason this one gets made on repeat around here. Light cream cheese, plain Greek yogurt, and a couple...

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Pumpkin Cinnamon Swirl Sourdough Bread

Bailey Campbell — Tue, 08 Sep 2026 22:05:04 +0000

This pumpkin cinnamon swirl sourdough bread has a crisp golden crust, a soft pumpkin crumb, and a ribbon of brown sugar cinnamon running right through the middle. Cold proofed overnight so the swirl sets clean instead of melting into the bottom of your Dutch oven. I have cut into a lot of swirl loaves that...

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High Protein Pumpkin Cinnamon Rolls (No Yeast)

Bailey Campbell — Fri, 28 Aug 2026 00:41:28 +0000

High protein pumpkin cinnamon rolls made with a Greek yogurt and pumpkin dough, no yeast and no rising time, with 20g of protein in each one. These are the fall version of the cinnamon rolls I make most, and they go from bowl to oven in twenty minutes because there’s no yeast in them. High...

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Pumpkin Pie Protein Pudding (No Bake, 16g Protein)

Bailey Campbell — Mon, 29 Sep 2025 18:37:19 +0000

Pumpkin pie protein pudding that blends in 5 minutes and sets in 30. No cottage cheese, no Greek yogurt, and no chia seeds, just protein powder, milk, pumpkin, and pudding mix. Pumpkin pie protein pudding is a no-bake dessert made by blending vanilla protein powder, milk, pumpkin puree, and instant pudding mix, then chilling it...

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Gluten Free Pumpkin Donut Holes (Baked, 25 Minutes)

Bailey Campbell — Wed, 24 Sep 2025 00:33:00 +0000

Gluten free pumpkin donut holes baked in a mini muffin pan and rolled in butter and cinnamon sugar. Thirty of them, 25 minutes, no fryer and no donut pan. Gluten free pumpkin donut holes are baked in a mini muffin pan, then rolled in melted butter and cinnamon sugar so they taste fried without ever...

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Pumpkin Chia Seed Pudding (10g Fiber, No Cook)

Bailey Campbell — Tue, 16 Sep 2025 23:18:53 +0000

Pumpkin chia seed pudding comes together in 5 minutes, so you can pull it out of the fridge ready to eat. Pumpkin puree, chia seeds, and pumpkin pie spice, 10g of fiber a serving, no oven and no blender. This recipe is the perfect make-ahead breakfast so you can grab a jar on the way...

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High Protein Smarties McFlurry (Ninja Creami Recipe)

Bailey Campbell — Tue, 21 Jan 2025 10:26:52 +0000

A creamy, colorful copycat McFlurry made in the Ninja Creami with Fairlife milk, vanilla protein powder, vanilla pudding mix, and a candy-coated Smarties crunch. 37g of protein per pint and half the calories of the original. Ever craved a McFlurry at 10pm and there’s no way you’re getting in the car for the drive-thru —...

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Butter Stuffed Dates (3-Ingredient Recipe)

Bailey Campbell — Tue, 07 Jan 2025 01:58:52 +0000

Sweet, creamy, and salty perfection! These butter-stuffed Medjool dates with flaky salt are the ultimate quick and indulgent snack or dessert. If you’re looking for a snack or dessert that’s both ridiculously easy and impossibly delicious, let me introduce you to Butter Stuffed Dates. They’re sweet, salty, creamy, and all-around magical—a treat so simple yet...

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Easy Date Bark (Viral Snickers Bark)

Bailey Campbell — Sat, 21 Dec 2024 10:55:30 +0000

This viral date bark layers chewy Medjool dates, peanut butter, crunchy peanuts, and melted chocolate into a no-bake treat that tastes like a Snickers. It comes together in about 10 minutes, and the freezer does the rest. I keep a batch of this in my freezer at all times and I’m not even a little...

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