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2 Ingredient Oreo Dessert (Easy Mug Cake Recipe)

Satisfy your sweet tooth in a snap with our effortless 2 ingredient Oreo dessert recipe. A symphony of oreo cookies and milk creates a heavenly treat that's simple, quick, and utterly delicious!
Prep Time3 minutes
Cook Time1 minute
Total Time4 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 230kcal
Author: Bailey Campbell

Ingredients

  • 4 oreo cookies
  • 3 tbsp unsweetened almond milk

Instructions

  • Crush the Oreos. No fancy equipment like a food processor needed. Toss the Oreos into a ziplock bag, grab a rolling pin, and let out any stress you've got on those cookies.
  • Add them to a microwave-safe mug and add the milk. Mix well.
  • Add to microwave and cook on high power for 1 minute. If the mixture still looks liquidy, microwave for another 30 seconds.
  • Cool for 3-4 minutes before consuming. Top with vanilla ice cream or whipped cream and enjoy!

Nutrition

Serving: 1g | Calories: 230kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Sodium: 221mg | Fiber: 1g | Sugar: 20g