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Close up shot of 3-ingredient chili cheese dip with melted cheddar cheese on top.
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3-Ingredient Chili Cheese Dip

Cheesy, creamy, and irresistibly easy! This 3-ingredient Chili Cheese Dip is the ultimate party snack. Ready in minutes, it’s always a crowd-pleaser!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 132kcal
Author: Bailey Campbell

Ingredients

  • 1 block cream cheese
  • 1 can chili 425g
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat the oven to 350°F (175°C).
  • Spread the block of cream cheese evenly across the bottom of the prepared baking dish.
  • Pour the chili over the cream cheese layer, spreading it evenly with a spatula. Then sprinkle the shredded cheddar cheese evenly over the chili layer.
  • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbling.
  • Remove the dish from the oven and allow it to cool slightly. Serve hot with tortilla chips, fritos chips, vegetable sticks, or crusty bread.

Nutrition

Serving: 1g | Calories: 132kcal | Carbohydrates: 4g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 322mg | Sugar: 1g