Air Fryer Apple Crisp (Easy Dessert Recipe)
Air fryer apple crisp has cinnamon-spiced apples under a buttery gluten-free oat crumble, ready in about 15 minutes. A warm, cozy dessert with no need to heat the whole oven.
Servings: 4 servings
Calories: 340kcal
Ingredients
APPLES
- 3 apples
- ½ tsp cinnamon
- 1 tbsp maple syrup
OAT CRUMBLE TOPPING
- ½ cup rolled oats
- ½ cup gluten-free all purpose flour
- ⅓ cup brown sugar
- ½ tsp cinnamon
- ¼ tsp salt
- ¼ cup butter melted
Instructions
- Preheat your air fryer to 375 degrees F.
- Start by slicing your apples. Sprinkle with cinnamon and top with maple syrup. Spray with cooking spray.
- In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and a pinch of salt.
- Add the melted butter to the dry ingredients. Use a fork to mix until the topping resembles coarse crumbs.
- Add the chopped apples into the air fryer basket. Spread out evenly. Sprinkle the crisp topping evenly over the apples.
- Cook for about 10-15 minutes, or until the topping is golden brown and the apples are tender.
- Let the delicious dessert cool for a few minutes before serving. Serve warm, preferably with a scoop of vanilla ice cream or a little whipped cream on top. Yum!
Notes
Dairy-Free – Use dairy-free butter or coconut oil.
Oven Option – Assemble it in an oven-safe dish and bake at 375°F for about 20 to 25 minutes, until the topping is golden and the apples are tender.
Storage – Store in an airtight container in the fridge for up to 3 to 4 days. Reheat in the air fryer at 350°F for a minute or two to bring back the crunch, or use the microwave if you don't mind a softer topping.
Nutrition
Serving: 1serving | Calories: 340kcal | Carbohydrates: 56g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 244mg | Fiber: 5g | Sugar: 32g