Set your air fryer to 375 degrees F and allow it to preheat while you prepare the brie.

If your brie wheel comes in a rind, you can leave it intact for a more rustic look, or you can carefully remove the top layer to expose the creamy interior.

Spoon the fruit preserves over the brie, spreading it evenly. Sprinkle the chopped nuts on top, allowing them to stick to the preserves.

Gently fold the puff pastry overtop the brie, folding the dough on the botton, ensuring it covers the cheese entirely. Trim any excess pastry and press the edges to seal the seams.

Brush the top of the puff pastry with egg wash. This will give your baked brie a beautiful golden-brown finish.

Carefully transfer the wrapped brie to the air fryer basket. Cook for 22-30 minutes or until the puff pastry is golden brown and crispy. Keep an eye on it to prevent overcooking.

Remove the air-fried baked brie from the air fryer and let it rest for 1-2 minutes. Place it on a serving platter and surround it with crackers or slices of baguette for dipping into your gooey cheese.