Air Fryer Jalapeño Cheddar Bagels Recipe
This High Protein Jalapeño Bagel Recipe is made without active dry yeast, bread flour, or without having to let your dough rise. They are like a gluten free flour new york style bagels that make everything in life better.
Servings: 2 bagels
Calories: 417kcal
Ingredients
- ⅔ cup gluten free all-purpose flour
- 1 tsp baking powder
- 1 scoop PEScience Multi Purpose Protein Powder 30g protein
- salt
- ½ tsp italian seasoning
- ⅔ cup plain unsweetened greek yogurt
- 2 tbsp jalapenos minced
- 2 tbsp shredded cheddar cheese
- ⅓ cup shredded cheddar cheese for topping
Instructions
- 1. In a large bowl, mix together the gluten-free all purpose flour, baking powder, multi-purpose protein powder, salt, and italian seasoning until well combined. Add in the greek yogurt, jalapenos, and 2 tbsp shredded cheese and stir until bagel dough forms.
- 2. Divide the dough into 2 equal pieces and shape each piece into a smooth dough ball on a lightly floured work surface.
- 3. Roll each ball of dough until it becomes a rope, making it as smooth and even as possible. Pinch the ends together to form a circular shape, creating a bagel shape.
- 4. Preheat air fryer for 5 minutes at 350 degrees F. Then spray the greek yogurt bagels with non-stick spray or olive oil, top with more cheddar and jalapeños and place bagels in the air fryer to cook for 8 minutes.
- 5. Flip them over and air fry for another 2-3 minutes, or until golden brown. Serve warm with toppings of your choice.
Nutrition
Serving: 1g | Calories: 417kcal | Carbohydrates: 39g | Protein: 42g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 779mg | Fiber: 3g | Sugar: 3g