Air Fryer Parmesan Potatoes (Crispy Garlic Recipe)
Satisfy your cravings with crispy, cheesy Air Fryer Parmesan Potatoes, the perfect side dish or snack. Quick to make and delicious to eat, these golden bites are a great addition to any meal.
Servings: 6 servings
Calories: 195kcal
Ingredients
- 1 ½ lbs baby golden potatoes halved
- ¼ cup butter
- ¼ cup grated parmesan
- 1 tsp paprika
- 1 tsp garlic powder
- Salt + black pepper
Instructions
- Start by washing and halving the baby potatoes. If you’re using larger potatoes, cut them into bite-sized pieces. Toss the potatoes with melted butter, garlic powder, paprika, salt, and pepper in a large bowl.
- Sprinkle the grated Parmesan over the potatoes and mix well so that they’re nicely coated.
- Place the potatoes in a single layer face down in the air fryer basket and pour remaining butter mixture onto the air fryer tray.
- Cook at 200 degrees F for 20 minutes. Turn potatoes over and air fryer for another 10 minutes. Turn up your air fryer to 400 F and air fryer for another 5-10 minutes. You want them to be golden brown and crispy.
- Once they’re done, sprinkle a bit more Parmesan on top (because why not?) and garnish with fresh rosemary. Then dig in!
Nutrition
Serving: 1g | Calories: 195kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 245mg | Fiber: 3g | Sugar: 1g