Air Fryer Peach Crisp (Easy Gluten-Free Recipe)
Enjoy a quick and delicious Air Fryer Peach Crisp, made with fresh peaches and a crispy, buttery topping. This easy dessert is perfect for satisfying your sweet tooth and can be ready in just 20 minutes!
Servings: 3 servings
Calories: 320kcal
Ingredients
PEACHES
- 3 peaches
- ½ tsp cinnamon
- 1 tbsp maple syrup
OAT CRUMBLE TOPPING
- ½ cup rolled oats
- ½ cup gluten-free all purpose flour
- ⅓ cup brown sugar
- ½ tsp cinnamon
- ¼ tsp salt
- ¼ cup butter melted
Instructions
- Preheat your air fryer to 350 degrees F.
- Start by slicing your peaches. Sprinkle with cinnamon and top with maple syrup.
- In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and a pinch of salt.
- Add the melted butter to the dry ingredients. Use a fork to mix until the topping resembles coarse crumbs.
- Add the peaches into the air fryer basket. Spread out evenly.
- Sprinkle the crisp topping evenly over the peaches.
- Cook for about 10-15 minutes, or until the topping is golden brown and the peaches are tender.
- Let the peach crisp cool for a few minutes before serving.
- Serve warm, preferably with a scoop of vanilla ice cream or a little whipped cream on top. Yum!
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 50g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 242mg | Fiber: 4g | Sugar: 29g