Preheat your air fryer to 375 degrees F for a few minutes while you prepare the pizza. Then air fry the tortilla crust for 5-7 minutes until it becomes crispy. You can spray the crust with olive oil spray if desired to get the crust extra crispy.

Place the crispy flour tortilla on a clean surface or a cutting board. Spread the pizza sauce evenly over the tortilla, leaving a small border around the edges for the crust. Sprinkle the shredded mozzarella cheese over the sauce, ensuring it covers the entire surface. Add your choice of favorite toppings, arranging them evenly on top of the cheese.

Carefully transfer the assembled tortilla pizza to the preheated air fryer basket. Cook for another 5 minutes or until the cheese is melted, bubbly, and the tortilla edges turn crispy and golden brown. Keep an eye on the pizza to prevent burning.

Once the pizza is done, remove it from the air fryer using tongs or a spatula. Sprinkle italian seasoning and red pepper flakes (if desired) over the pizza for an extra burst of flavor.

Transfer the air fryer tortilla pizza to a cutting board and let it cool for a minute. Slice it into wedges or squares using a pizza cutter or a sharp knife. Serve hot and savor the crispy tortilla crust, gooey cheese, and delightful combination of toppings.