Alfredo Chicken Crust Pizza (54g Protein, No Dough)
A golden ground chicken crust seasoned with parmesan, garlic, and Italian herbs, topped with creamy Alfredo sauce, melty mozzarella, crispy bacon, red onion, and green onions. 54 grams of protein per serving, gluten-free, and the white pizza version of chicken crust that I cannot stop making.
Servings: 3 servings
Calories: 528kcal
Ingredients
CHICKEN CRUST
- 450 g ground chicken
- 2 large eggs
- ½ cup parmesan cheese
- 1 tsp garlic powder
- 1 tsp italian seasoning
- ½ tsp salt
- ½ tsp black pepper
TOPPINGS
- ⅔ cup alfredo sauce
- 1 cup mozarella cheese
- ¼ red onion sliced
- 4 bacon strips cooked
- Green onions
Instructions
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
- Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
- Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
- Crank the oven up to 450°F. Spread on your alfredo sauce, cheese, red onion and bacon.
- Bake for another 10 minutes, until the cheese is melty and bubbly. Can broil for 1-2 minutes at the end, but keep a close eye on your pizza so it doesn't burn.
- Let it cool slightly, top with green onions or fresh cilantro, then dig in and enjoy every crispy, cheesy bite!
Nutrition
Serving: 2slices | Calories: 528kcal | Carbohydrates: 4.7g | Protein: 54.2g | Fat: 32g | Saturated Fat: 8.5g | Cholesterol: 280mg | Sodium: 851mg | Fiber: 0.8g | Sugar: 1.8g