Alfredo Chicken Crust Pizza (Low Carb Recipe)
Cheesy, creamy, and low-carb — this Alfredo Chicken Crust Pizza swaps traditional dough for a protein-packed chicken base. Perfect for pizza night without the guilt, it’s loaded with savory toppings and melty cheese in every bite.
Servings: 3 servings
Calories: 528kcal
Ingredients
CHICKEN CRUST
- 450 g ground chicken
- 2 large eggs
- ½ cup parmesan cheese
- 1 tsp garlic powder
- 1 tsp italian seasoning
- ½ tsp salt
- ½ tsp black pepper
TOPPINGS
- ⅔ cup alfredo sauce
- 1 cup mozarella cheese
- ¼ red onion sliced
- 4 bacon strips cooked
- Green onions
Instructions
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
- Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
- Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
- Crank the oven up to 450°F. Spread on your alfredo sauce, cheese, red onion and bacon.
- Bake for another 10 minutes, until the cheese is melty and bubbly. Can broil for 1-2 minutes at the end, but keep a close eye on your pizza so it doesn't burn.
- Let it cool slightly, top with green onions or fresh cilantro, then dig in and enjoy every crispy, cheesy bite!
Nutrition
Calories: 528kcal | Carbohydrates: 4.7g | Protein: 54.2g | Fat: 32g | Saturated Fat: 8.5g | Cholesterol: 280mg | Sodium: 851mg | Fiber: 0.8g | Sugar: 1.8g