Bacon Wrapped Dates Stuffed With Goat Cheese
These Bacon Wrapped Dates Stuffed With Tangy Goat Cheese are the perfect combination of savory bacon and sweet dates. They are the perfect appetizer for the holiday season, a dinner party, or even football season.
Servings: 10 dates
Calories: 255kcal
Ingredients
- 10 medjool dates pits removed
- 5 strips bacon each cut in half
- 10-12 tsp goat cheese
- drizzle of maple syrup or honey
Instructions
- Preheat oven to 400F and spray baking sheet with cooking spray.
- Make a slit in all your dates with a small paring knife and remove the pit. Using a small spoon, stuff each date with approximately 1 teaspoon goat cheese.
- Shut the date as much as you can and wrap in half a piece of bacon strip. Stick a toothpick through it to secure.
- Drizzle maple syrup or honey over the dates and bake for 20-25 minutes, flipping them at the half way point. The bacon should be crispy.
- Sprinkle with fresh herbs and serve.
Nutrition
Serving: 1grams | Calories: 255kcal | Carbohydrates: 21g | Protein: 13g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 358mg | Fiber: 2g | Sugar: 19g