Baked Gluten Free Gingerbread Donuts
These Gluten Free, Dairy Free Gingerbread Donuts with cinnamon sugar are baked to perfection, with healthy and natural ingredients! They’re moist and fluffy, filled with cozy holiday gingerbread flavour! They are one of my favourite Christmas dairy free desserts!
Servings: 9 donuts
Ingredients
- 1 ½ cup almond flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ cup powdered sugar I use sugar free Lakanto
- ¼ cup collagen peptides can also use protein powder
- 1 ½ tsp cinnamon
- ½ tsp ginger powder
- ¼ cup coconut butter melted
- ¼ cup coconut oil melted
- 1 tsp vanilla
- 3 tbsp water
- 2 eggs room temperature
- 1 ½ tsp molasses
- brown sugar or golden Lakanto sweetener for coating
Instructions
- Preheat oven to 350F. Grease a doughnut pan and set aside.
- In a medium size bowl, combine the almond flour, baking powder, salt, powdered sugar, collagen peptides, cinnamon and ginger powder.
- In a separate bowl combine the melted coconut butter, coconut oil, vanilla, and water. Add in the eggs and molasses last. Then combine the wet ingredients with the dry ingredients. Do not over mix.
- Fill donut pan to the top with batter. Bake for about 12-15 minutes. Do not overcook the donuts – very important!
- Once a toothpick comes out clean in the donuts, remove them from the oven and let them cool. Then brush a small amount of melted coconut oil on donuts. Proceed to dunk donuts into brown sugar to coat them. Sprinkle cinnamon and devour!