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5 from 3 votes

Banana Bread Baked Oats (Single Serving, 33g Protein)

This banana bread baked oats recipe is the move when you've got one lonely brown banana and 30 minutes. Single serving, 33 grams of protein, tastes like the corner slice of a fresh banana loaf.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baked Oats
Cuisine: American
Servings: 1 serving
Calories: 501kcal
Author: Bailey Campbell

Ingredients

  • ½ cup quick cooking oats
  • ½ tsp baking powder
  • ⅓ cup unsweetened almond milk
  • 1 scoop vanilla protein powder
  • ½ tsp ground cinnamon
  • ½ tsp vanilla extract
  • ½ banana
  • pinch of nutmeg
  • 2 tbsp chocolate chips
  • 2 tbsp walnuts

Instructions

  • Preheat oven to 350F. Grease small oven safe dish.
  • Blend your oats on high to create a fine flour. Then add all remaining ingredients (except chocolate chips and walnuts) and blend till combined.
  • Pour into the greased oven safe dish, add in the chocolate chips and walnuts and mix around. Then add more to top of batter. Optional - add the other half of the banana on top of batter as well sliced as seen in photos.
  • Bake for 20-25 minutes.
  • Remove from oven and enjoy while warm! You can serve with more cinnamon and plant milk if desired!

Notes

I used PEScience Gourmet Vanilla protein powder - can use code BAILEY at checkout for money off all products.
Optional - use other half of banana for topping the batter as pictured.

Nutrition

Serving: 1serving | Calories: 501kcal | Carbohydrates: 55g | Protein: 33g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 5mg | Sodium: 388mg | Fiber: 9g | Sugar: 21g