Banana Bread Stove Top Oatmeal
This Banana Bread Stove Top Oatmeal recipe tastes like a slice of homemade banana bread but is refined sugar-free, vegan and can easily be made gluten-free by using certified gluten-free oats!
Servings: 1 serving
Calories: 351kcal
Ingredients
FOR OATMEAL
- ½ banana mashed
- ½ cup certified gluten free oats
- 1 tsp chia seeds
- ½ tsp cinnamon
- ½ tsp vanilla
- ½ cup almond milk
- ½ cup water
- pinch of sea salt
FOR TOPPINGS
- 1 tsp coconut oil
- ½ banana sliced
- 1-2 tsp walnuts
- cinnamon
Instructions
- Add all ingredients under "FOR OATMEAL" in a small saucepan. Cook on medium low heat, stirring with a wooden spoon.
- Cook for approximately 10 minutes. Make sure you continue to stir every once in awhile to prevent the bottom from burning.
- In a separate frying pan, heat coconut oil. Add slices bananas and walnut and sprinkle everything with cinnamon. Cook for 2-3 minutes, flipping bananas half way, to caramelize them.
- Once oats have fully cooked and have sat to thicken for 1-2 minutes, transfer to a bowl. Top with caramelized bananas and toasted walnuts. Sprinkle with more cinnamon and serve with almond milk if desired!
Nutrition
Serving: 1grams | Calories: 351kcal | Carbohydrates: 58g | Protein: 9g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Sodium: 147mg | Fiber: 11g | Sugar: 19g