Banana Cream Pie Dip (Easy No Bake Dessert Recipe)
Indulge in the creamy, banana-flavored delight of Banana Cream Pie Dip made with banana Jello powder mix, light Cool Whip, and plain Greek yogurt. This quick and easy dessert is perfect for parties, potlucks, or a delicious snack anytime.
Servings: 10 servings
Calories: 73kcal
Ingredients
- 3 tbsp banana jello instant pudding mix
- 1 cup plain greek yogurt
- 2 ½ cups light cool whip
Instructions
- In a large mixing bowl, combine the banana Jello powder mix and plain Greek yogurt. Stir well until the Jello powder is completely dissolved and the mixture is smooth.
- Gently fold in the light Cool Whip until everything is well combined. Be careful not to overmix – you want to keep that light, airy texture.
- Cover the bowl with plastic wrap and pop it in the fridge for at least 15 minutes. This allows the flavors to meld together and the dip to firm up a bit.
- After chilling, give the dip a quick stir and transfer it to a serving bowl. Serve with your favorite dippers. Graham crackers, vanilla wafers, and fresh fruit slices like apples or strawberries are all great options.
Nutrition
Serving: 1g | Calories: 73kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 62mg | Sugar: 6g