Banana Cream Pie Overnight Oats (High Protein)

4.59 from 29 votes

Banana Cream Pie Overnight Oats (High Protein)

Creamy banana cream pie overnight oats with 29g of protein per serving. Vanilla oats, sliced banana, and a white chocolate Greek yogurt ganache — tastes like banana cream pie filling, ready in 10 minutes.

Prep Time10

Cook Time4

Total Time4 10

Course: Overnight Oats

Cuisine: American

Servings: serving

Calories: 519kcal

Author: Bailey Campbell

Ingredients

½ cup certified gluten free oats
½ cup unsweetened almond milk
1 tsp chia seeds
1 tbsp pure maple syrup
½ scoop vanilla protein powder
½ banana sliced
⅓ cup plain greek yogurt
2 tbsp white chocolate chips

Instructions

Mix the oat base. Add oats, almond milk, chia seeds, maple syrup, and protein powder to a bowl or mason jar. Stir well until the protein powder dissolves.
Refrigerate while you prep the topping (about 5 minutes).
Slice the banana. Layer the slices on top of the chilled oats.
Make the ganache. Microwave the white chocolate chips in 30-second intervals until just melted (don't overcook — that's the #1 reason it clumps).
Important: before whisking in the Greek yogurt, warm the yogurt slightly in the microwave (15-20 seconds). Cold yogurt + warm chocolate seizes into clumps. Warmed yogurt mixes smooth.
Pour the ganache over the banana slices, cover, and refrigerate overnight (or at least 4 hours) to fully set.
In the morning — top with extra banana slices and eat. Cold straight from the fridge or warm briefly in the microwave.

Notes

I used PEScience Gourmet Vanilla protein powder, use code BAILEY for $$ off all their products

Nutrition