Beef Crust Pizza (Meatza Recipe)
This Beef Crust Pizza is a high-protein, low-carb twist on classic pizza! Juicy, seasoned beef forms the crust, topped with melty cheese, sauce, and your favorite toppings.
Servings: 6 slices
Calories: 625kcal
Ingredients
BEEF CRUST
- 450 g lean ground beef
- 2 large eggs
- ½ cup parmesan cheese
- 1 tsp garlic powder
- 1 tsp italian seasoning
- ½ tsp salt
- ½ tsp black pepper
TPPPINGS
- ½ cup pizza sauce
- 1 cup mozarella cheese
- 20 pepperoni slices
Instructions
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground beef, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
- Transfer the beef mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle. This will shrink a lot so you want to get it as thin as possible.
- Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
- Crank the oven up to 425°F (220°C). Spread on your favorite pizza sauce, cheese, and toppings.
- Bake for another 10 minutes, until the cheese is melty and bubbly. Can broil for the last 1-2 minutes, but keep a close eye on it so it doesn't burn.
- Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!
Nutrition
Serving: 1g | Calories: 625kcal | Carbohydrates: 6.8g | Protein: 49g | Fat: 41g | Saturated Fat: 10g | Polyunsaturated Fat: 18g | Cholesterol: 176mg | Sodium: 901mg | Fiber: 1g | Sugar: 2g