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top view of spoon of birthday cake baked oats and ceramic white dish
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4.70 from 13 votes

Birthday Cake Baked Oats (Single Serving, 35g Protein)

These birthday cake baked oats taste like funfetti cake batter — single-serving, 35 grams of protein, ready in 30 minutes. The viral baked oats trend made for actual breakfast.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Baked Oats
Cuisine: American
Servings: 1
Calories: 489kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten free oats
  • ½ banana
  • 1 egg
  • 1 tsp baking powder
  • 1 tbsp cashew butter
  • ½ tsp almond extract
  • ½ cup unsweetened almond milk
  • ½ scoop protein powder I used PEScience Cake Pop - use code BAILEY at checkout for $$ off their products
  • sprinkles

FOR ICING

  • ⅓ cup plain greek yogurt
  • sweetener of choice I used powdered sugar, but honey also works well
  • sprinkles

Instructions

  • Preheat oven to 350F.
  • Mix oats in blender on high till fine flour forms. Then add remaining ingredients (except for sprinkles) and blend again until fully combined. Mix in sprinkles by hand.
  • Bake for 25-30 minutes.
  • Mix together ingredients for icing, and once removed from oven top with icing and sprinkles. Inhale!

Nutrition

Serving: 1serving | Calories: 489kcal | Carbohydrates: 50g | Protein: 35g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 168mg | Sodium: 678mg | Potassium: 606mg | Fiber: 6g | Sugar: 11g | Vitamin A: 279IU | Vitamin C: 5mg | Calcium: 515mg | Iron: 4mg