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Birthday Cake Overnight Oats

This Birthday Cake Overnight Oats recipe proves that you truly can have your cake and eat it too. These high-protein overnight oats are a fun and colorful way to start your day on a festive note - even on the 364 days of the year when it’s not your birthday!
Prep Time10 minutes
Cook Time4 hours
Rest Time4 hours
Total Time8 hours 10 minutes
Course: Overnight Oats
Cuisine: American
Servings: 2 servings
Calories: 401kcal
Author: Bailey Campbell

Ingredients

  • 1 cup certified gluten free oats
  • 1 cup almond milk
  • ½ tsp vanilla extract
  • ¼ tsp almond extract
  • 1 scoop cake pop protein powder
  • 2 tsp chia seeds
  • 1 tbsp honey
  • ⅓ cup plain greek yogurt
  • sprinkles

Instructions

  • Mix together all ingredients for oats except for the sprinkles and refrigerate for minimum 4 hours, preferably overnight.
  • In the morning, stir in sprinkles. Top with plain greek yogurt and more sprinkles if desired!

Notes

I used PEScience protein powder - use code BAILEY at checkout for $$ off.

Nutrition

Serving: 1grams | Calories: 401kcal | Carbohydrates: 57g | Protein: 23g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 19mg | Sodium: 98mg | Fiber: 6g | Sugar: 23g