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Birthday Cake Overnight Oats (High Protein Recipe)

These high protein birthday cake overnight oats taste like funfetti cake batter and come together in 5 minutes — 25 grams of protein per jar, no oven required.
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Overnight Oats
Cuisine: American
Servings: 2 servings
Calories: 314kcal
Author: Bailey Campbell

Ingredients

  • 1 cup certified gluten free oats
  • 1 cup unsweetened almond milk
  • ½ tsp vanilla extract
  • ¼ tsp almond extract
  • 1 scoop cake pop protein powder
  • 2 tsp chia seeds
  • 1 tbsp honey
  • ½ cup plain greek yogurt
  • sprinkles

Instructions

  • Mix together all ingredients for oats except for the sprinkles and refrigerate for minimum 4 hours, preferably overnight.
  • In the morning, stir in sprinkles. Top with plain greek yogurt and more sprinkles if desired!

Notes

I used PEScience protein powder - use code BAILEY at checkout for $$ off.

Nutrition

Serving: 1serving | Calories: 314kcal | Carbohydrates: 42g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 205mg | Potassium: 285mg | Fiber: 6g | Sugar: 12g | Vitamin A: 44IU | Vitamin C: 0.1mg | Calcium: 300mg | Iron: 3mg