Biscoff Baked Oatmeal (Protein Recipe)
This Biscoff Baked Oatmeal is the ultimate cozy breakfast—sweet, spiced, and packed with protein! Made with creamy Biscoff spread and crunchy cookies, it’s a must-try!
Servings: 6 -9 servings
Calories: 258kcal
Ingredients
- 2 cups rolled oats 1 cup blended into flour
- 1 tsp baking powder
- ½ tsp salt
- 2 scoops vanilla protein powder
- 1 cup unsweetened almond milk
- 2 eggs
- ¼ cup lotus biscoff spread
- ¼ cup maple syrup
- 2 tsp vanilla extract
- 3 lotus biscoff cookies
Instructions
- Preheat your oven to 350°F and grease an 8x8-inch baking dish with coconut oil or cooking spray.
- Add half of the oats to a blender and blend into a fine flour. This step makes the oatmeal extra soft and fluffy.
- In a large bowl, whisk together the oats, oat flour, baking powder, salt, and vanilla protein powder.
- Stir in the almond milk, eggs, melted Biscoff spread, maple syrup, and vanilla extract until smooth.
- Gently mix in the crushed Biscoff cookies for that irresistible crunch.
- Pour the mixture into the prepared baking dish and top with more crushed Biscoff cookies if desired. Bake for 25-30 minutes until golden brown and set.
- Let it cool slightly before slicing. Serve warm with extra melted Biscoff spread, peanut butter, or a dollop of Greek yogurt.
Nutrition
Serving: 1g | Calories: 258kcal | Carbohydrates: 38g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 64mg | Sodium: 381mg | Fiber: 4g | Sugar: 10g