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top down view of biscoff overnight oats with Lotus biscoff cookies in a glass dish
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4.69 from 38 votes

Biscoff Overnight Oats

These Biscoff overnight oats are the ultimate make ahead breakfast! Made with gluten free oats, chia seeds, and protein powder, they are full of simple ingredients to keep you feeling good and satisfied!
Prep Time10 minutes
Additional Time4 hours
Total Time4 hours 10 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 465kcal
Author: Bailey Campbell

Ingredients

  • ½ cup certified gluten free oats
  • 1 tsp chia seeds
  • ½ scoop vanilla protein powder I love using 1Up Nutrition Vanilla Isolate Protein Powder - great for sensitive stomachs - use code BAILS at checkout to save 20%
  • ½ cup almond milk
  • ¼ cup Lotus Biscoff spread
  • 1 Lotus Biscoff cookie

Instructions

  • Add all oat ingredients to a bowl or mason jar. Stir well and refrigerate for minimum one hour.
  • Melt Biscoff Spread and pour over prepared oats. Crumble a Biscoff cookie around the edges. Then put back in fridge overnight to set.
  • In the morning grab and go!

Notes

I love Vanilla Ice Cream protein powder by 1UP Nutrition. You can use code BAILS at checkout for 20% off all products.

Nutrition

Serving: 1grams | Calories: 465kcal | Carbohydrates: 68g | Protein: 22g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 3mg | Sodium: 167mg | Fiber: 10g | Sugar: 14g