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top down view of biscoff overnight oats with Lotus biscoff cookies in a glass dish
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4.69 from 38 votes

Biscoff Overnight Oats (Protein Recipe)

Creamy Biscoff overnight oats with 22g of protein per serving. Made with gluten-free oats, chia seeds, vanilla protein powder, and Lotus Biscoff cookie butter — the make-ahead breakfast that tastes like dessert.
Prep Time10 minutes
Additional Time4 hours
Total Time4 hours 10 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 465kcal
Author: Bailey Campbell

Ingredients

  • ½ cup certified gluten free oats
  • 1 tsp chia seeds
  • ½ scoop vanilla protein powder I love using 1Up Nutrition Vanilla Isolate Protein Powder - great for sensitive stomachs - use code BAILS at checkout to save 20%
  • ½ cup almond milk
  • ¼ cup Lotus Biscoff spread
  • 1 Lotus Biscoff cookie

Instructions

  • Add all oat ingredients to a bowl or mason jar. Stir well and refrigerate for minimum one hour.
  • Melt Biscoff Spread and pour over prepared oats. Crumble a Biscoff cookie around the edges. Then put back in fridge overnight to set.
  • In the morning grab and go!

Notes

I love Vanilla Ice Cream protein powder by 1UP Nutrition. You can use code BAILS at checkout for 20% off all products.

Nutrition

Serving: 1serving | Calories: 465kcal | Carbohydrates: 68g | Protein: 22g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 3mg | Sodium: 167mg | Fiber: 10g | Sugar: 14g