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Side view of biscoff magic shell yogurt cup in small white ramekin.
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Biscoff Yogurt Cup (Easy Protein Dessert Recipe)

Indulge in a delicious Biscoff Yogurt Cup made with plain Greek yogurt, vanilla protein powder, Biscoff spread, and crushed Biscoff cookies. This easy and protein-packed treat is perfect for breakfast, a snack, or dessert.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 347kcal
Author: Bailey Campbell

Ingredients

  • ½ cup plain greek yogurt
  • 2 tbsp vanilla protein powder
  • 1 tsp sugar-free sweetener
  • 1 tbsp biscoff spread
  • 1 biscoff cookie

Instructions

  • In a small bowl, mix the plain Greek yogurt with the vanilla protein powder. Stir it up until the protein powder is completely blended in and the yogurt is smooth. Then add sweetener.
  • In a separate bowl, melt the biscoff spread.
  • Pour the biscoff over the yogurt bowl and spread evenly. Immediately add crushed biscoff cookie to the biscoff spread layer.
  • Set in freezer for 15 minutes. Enjoy!

Nutrition

Serving: 1g | Calories: 347kcal | Carbohydrates: 31g | Protein: 20g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 184mg | Fiber: 2g | Sugar: 19g