Blueberry Cheesecake Overnight Oats
These Blueberry Cheesecake Overnight Oats are sweet, creamy and loaded with protein. The perfect overnight oats recipe with protein powder to kickstart your morning in the best way! Healthy grab-n-go breakfast as it's finest!
Servings: 1 serving
Calories: 488kcal
Ingredients
FOR OATS
- ½ cup gluten-free quick oats
- 1 tsp chia seeds
- ½ scoop vanilla protein powder I use PEScience Gourmet Vanilla - use code BAILEY at checkout to save $$
- ½ cup almond milk or any plant milk
- 10 blueberries
FOR LAYER
- 3 tbsp blueberries heated in the microwave to create a compote
FOR CREAM CHEESE TOPPING
- 2 tbsp white chocolate
- 1.5 tbsp cream cheese
- ⅓ cup plain greek yogurt
Instructions
- Add all oat ingredients to a bowl or jar. Stir well and refrigerate while you get the cream cheese ganache ready.
- In a small ramekin, add blueberries for the layering. Microwave until very soft.
- In a separate small bowl, microwave white chocolate in 30 second intervals. Mix in with cream cheese and greek yogurt. I used a wire whisk to get rid of clumps.
- Remove oats from refrigerator and add blueberry compote overtop. Then pour cream cheese ganache, mixing around slightly to get some purple coming through the ganache . Put back in fridge for 4 hours minimum, or overnight to set.
- In the morning top with more blueberries if you desire. Grab and go!
Nutrition
Serving: 1grams | Calories: 488kcal | Carbohydrates: 50g | Protein: 28g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Cholesterol: 32mg | Sodium: 229mg | Fiber: 6g | Sugar: 25g