Blueberry Cheesecake Overnight Oats (High Protein, Make-Ahead Breakfast)

top down view of berry cheesecake overnight oats with graham crackers

4.80 from 5 votes

Blueberry Cheesecake Overnight Oats (High Protein, Make-Ahead Breakfast)

These blueberry cheesecake overnight oats taste like the dessert version of breakfast — creamy cream cheese yogurt layer, jammy blueberry compote, and 28+ grams of protein per jar.

Prep Time10

Chill Time4

Total Time4 10

Course: Overnight Oats

Cuisine: American

Servings: serving

Calories: 488kcal

Author: Bailey Campbell

Ingredients

FOR OATS

½ cup gluten-free quick oats
1 tsp chia seeds
½ scoop vanilla protein powder I use PEScience Gourmet Vanilla - use code BAILEY at checkout to save $$
½ cup almond milk or any plant milk
10 blueberries

FOR LAYER

3 tbsp blueberries heated in the microwave to create a compote

FOR CREAM CHEESE TOPPING

2 tbsp white chocolate
1.5 tbsp cream cheese
⅓ cup plain greek yogurt

Instructions

Add all oat ingredients to a bowl or jar. Stir well and refrigerate while you get the cream cheese ganache ready.
In a small ramekin, add blueberries for the layering. Microwave until very soft.
In a separate small bowl, microwave white chocolate in 30 second intervals. Mix in with cream cheese and greek yogurt. I used a wire whisk to get rid of clumps.
Remove oats from refrigerator and add blueberry compote overtop. Then pour cream cheese ganache, mixing around slightly to get some purple coming through the ganache . Put back in fridge for 4 hours minimum, or overnight to set.
In the morning top with more blueberries if you desire. Grab and go!

Nutrition