Go Back
–+ servings
Side view of chocolate ice cream dessert with coconut flakes.
Print Recipe
No ratings yet

Bounty Protein Ice Cream (Ninja Creami)

This bounty protein ice cream is the coconut chocolate bar turned into a Ninja Creami pint, a creamy coconut protein base, coconut shreds folded through, and a chocolate shell that cracks on top. Around 37g of protein per pint.
Prep Time5 minutes
Chill Time1 day
Total Time1 day 5 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 616kcal
Author: Bailey Campbell

Ingredients

  • ½ cup Fairlife skim milk
  • 1 cup unsweetened almond milk
  • ½ cup light coconut milk
  • 1 scoop vanilla protein powder use code BAILEY
  • 1 tbsp vanilla jello pudding mix
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • ¼ cup unsweetened coconut shreds
  • 2 tbsp semi-sweet chocolate chips
  • ½ tsp coconut oil

Instructions

  • Add Fairlife skim milk, almond milk, coconut milk, protein powder, pudding mix, vanilla extract, and salt to the ninja creami pint container up to the max fill line and mix well with hand held frother.
  • Freeze container for 24 hours until frozen solid.
  • Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
  • For the first spin, press Lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press re-spin button.
  • Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit of liquid and spin again on the respin setting. 
  • Make a small hole in the center of the ice cream and add your coconut shreds. Mix again using the “mix-in” button. 
  • Melt the chocolate chips and coconut oil in microwave in 30-second increments until melted. Pour overtop of coconut ice cream and spread evenly. Add more coconut shreds to the top of the chocolate and add back to freezer until set.
  • Crack open chocolate shell and enjoy!

Notes

Use the Lite Ice Cream setting. A low-fat protein base comes out creamier on Lite, and the regular cycle leaves it icy.
Pouring on the shell. Make sure the ice cream is cold and firm before the shell goes on. 

Nutrition

Serving: 1pint | Calories: 616kcal | Carbohydrates: 32g | Protein: 37g | Fat: 37g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 1054mg | Potassium: 497mg | Fiber: 7g | Sugar: 19g | Vitamin A: 265IU | Vitamin C: 0.3mg | Calcium: 492mg | Iron: 3mg