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5 from 2 votes

Brownie Batter Baked Oats

These Brownie Batter Baked Oats are amazingly chocolatey and rich yet healthy, gluten-free and refined sugar-free! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baked Oats
Cuisine: American
Servings: 1 serving
Calories: 576kcal
Author: Bailey Campbell

Ingredients

  • ½ cup certified gluten free oats
  • ½ banana can replace with 1/4 cup pumpkin puree if desired
  • ½ tsp baking powder
  • ½ scoop chocolate protein powder I used PEScience Chocolate Cupcake flavour (can use code BAILEY at checkout for $$ off all products)
  • 1.5 tbsp cocoa powder
  • ½ cup almond milk
  • 1 tbsp maple syrup
  • chocolate chips

Instructions

  • Blend your oats on high to create a fine flour. Then add all remaining oat ingredients except chocolate chips and blend till combined.
  • Pour into greased oven safe baking dish, add chocolate chips and mix around, then bake at 350F for 20-25 minutes.
  • Remove oats from oven and enjoy!

Nutrition

Serving: 1grams | Calories: 576kcal | Carbohydrates: 91g | Protein: 22g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 3mg | Sodium: 284mg | Fiber: 10g | Sugar: 46g