Brownie Batter Overnight Oats (Protein Recipe)
Indulge in the delectable world of dessert-inspired breakfasts with Brownie Batter Overnight Oats. Satisfy your sweet tooth guilt-free with this easy-to-make, chocolaty morning delight.
Servings: 1 serving
Calories: 438kcal
Ingredients
- ½ cup certified gluten-free quick oats
- 1 tsp chia seeds
- 1 ½ tbsp cocoa powder
- ½ scoop chocolate protein powder - I love PEScience Chocolate Truffle - use code BAILEY at checkout to save $$ on all products
- ¾ cup unsweetened almond milk
- 1-2 tbsp mini chocolate chips
Instructions
- Blend your oats in a high speed blender till it creates a fine flour. This will achieve the batter like texture.
- Mix all ingredients in a Tupperware, mason jar or glass container.
- Refrigerate for 4 hours minimum, preferably overnight.
- In the morning, mix up the oats and add more milk if desired. Grab and go. Enjoy!
Nutrition
Serving: 1g | Calories: 438kcal | Carbohydrates: 58g | Protein: 25g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 3mg | Sodium: 346mg | Fiber: 10g | Sugar: 8g