Brownie Oats
Vegan Brownie Oats - a healthy stovetop oatmeal that tastes like brownie batter and we are eating it for breakfast. All you need are a few easy ingredients that you likely have on hand already. Have it for breakfast, or make it as a healthy dessert or snack!
Servings: 1 serving
Calories: 433kcal
Ingredients
- ½ cup certified gluten free oats
- ¾ cup almond milk
- ½ cup water
- 2-3 tbsp cocoa powder
- pinch of salt
- ½ scoop protein powder - I used PEScience Chocolate Cupcake - use code BAILEY at checkout to save $$. Protein is optional
- 1 tbsp maple syrup
- ½ tsp vanilla
Instructions
- In a small pot combine all ingredients.
- Cook over medium-low heat for 10 minutes until the oatmeal thickens. Make sure you continue to stir occasionally as it can burn and stick to bottom.
- Once fully cooked let sit for 2-3 minutes then dish into a bowl or two. Add favourite toppings if you desire. I added chocolate chips, course sea salt and a big scoop of peanut butter.
Nutrition
Serving: 1grams | Calories: 433kcal | Carbohydrates: 66g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 174mg | Fiber: 11g | Sugar: 18g