Burrata Tomato Salad (Simple Summer Appetizer Recipe)
Indulge in a fresh and delicious Burrata Tomato Salad featuring creamy burrata cheese, juicy cherry tomatoes, and aromatic basil. This easy-to-make salad is perfect for a quick lunch or a fancy dinner party.
Servings: 4 servings
Calories: 110kcal
Ingredients
- 1 pint cherry tomatoes
- 2 tbsp olive oil
- salt + black pepper
- ½ tsp garlic powder
- 1 burrata ball
- 2 tbsp balsamic glaze
- Serve with toasted sourdough
Instructions
- Preheat your oven to 375 degrees F.
- Wash the cherry tomatoes. Place them on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper and garlic powder.
- Roast in the preheated oven for about 25-30 minutes, or until the tomatoes are soft and slightly caramelized. Remove from the oven and let them cool slightly.
- While the tomatoes are roasting, toast the sourdough slices. You can do this in a toaster, or for an extra touch, grill them on a grill pan. Once toasted, rub each slice with the halved garlic clove for added flavor.
- Arrange the roasted cherry tomatoes on a serving platter. Place the burrata ball in the centre of the tomatoes. Sprinkle chopped fresh basil leaves over the top.
- Drizzle generously with extra virgin olive oil and, if you like, a bit of balsamic glaze for a touch of sweetness. Season with a pinch of salt and a good grind of black pepper.
- Serve the roasted cherry tomato burrata salad immediately, with the toasted sourdough slices on the side.
Nutrition
Serving: 1g | Calories: 110kcal | Carbohydrates: 7g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 198mg | Fiber: 2g | Sugar: 4g