Butter Pecan Protein Ice Cream (Ninja Creami Recipe)
Indulge in this creamy Butter Pecan Protein Ice Cream made with Fairlife milk, vanilla protein powder, and butterscotch pudding mix for a healthy, high-protein treat. Perfect for satisfying your sweet tooth, this delicious ice cream is easy to make and packed with flavor!
Servings: 1 pint
Calories: 377kcal
Ingredients
- 1 cup Fairlife skim milk
- ½ cup unsweetened almond milk
- 1 scoop vanilla protein powder from PEScience - use code BAILEY at checkout to save $$ on all products
- 1 tbsp sugar-free butterscotch jello pudding mix
- ½ tsp butter extract
- 1 tbsp golden monk fruit sweetener - can also use brown sugar
- ½ tsp salt
- 3 tbsp pecans
Instructions
- Add all ingredients except pecans to the ninja creami pint container up to the max fill line and mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint, run under hot water for 60 seconds and install into your machine.
- For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
- Make a small hole in the center of the ice cream and add your pecans. Mix again using the “mix-in” button. Enjoy!
Nutrition
Serving: 1g | Calories: 377kcal | Carbohydrates: 20g | Protein: 36g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 15mg | Sodium: 1424mg | Fiber: 3g | Sugar: 8g