Champorado (Filipino Chocolate Rice Pudding Recipe)
Discover the rich and comforting flavors of Champorado, a beloved Filipino chocolate rice pudding. Indulge in the creamy texture and decadent chocolate taste of this classic dish that's perfect for warming your soul on chilly days.
Servings: 2 servings
Calories: 360kcal
Ingredients
- 1 cup glutinous rice
- 3 cups water
- ½ cup unsweetened cocoa powder
- ½ cup white sugar
- Evaporated milk optional
Instructions
- In a medium size pan, add the glutinous rice and water. Cook on medium-high heat until bubbling, and rice has absorbed most of the moisture. This should take around 5-7 minutes.
- Add cocoa powder and sugar. Stir consistenly until they are fully mixed in. Add more water if the mixture gets too thick or the rice isn't cooked through.
- Remove from heat and laddle the chocolate rice into small bowls. Serve with evaporated milk on top if desired.
Nutrition
Serving: 1g | Calories: 360kcal | Carbohydrates: 80g | Protein: 6g | Fat: 2g | Sodium: 19mg | Fiber: 5g | Sugar: 50g