Cheeseburger Blanket Dumplings (Viral No-Fold Recipe)

cheeseburger blanket dumplings with big mac sauce drizzled on top and sesame seeds

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Cheeseburger Blanket Dumplings (Viral No-Fold Recipe)

Big Mac meets viral blanket dumplings — juicy seasoned beef, melty American cheese, dill pickles, and homemade Big Mac sauce, all wrapped in a crispy-bottom wonton blanket. One pan, no folding, 30 minutes.

Prep Time15

Cook Time15

Course: Dinner

Cuisine: American

Servings: servings

Calories: 425kcal

Author: Bailey Campbell

Ingredients

For Cheeseburger Filling

450 g lean ground beef
⅓ cup dill pickles finely diced and drained
½ cup white or yellow onion finely diced
3 slices American cheese cut each slice into 9 small squares
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
½ tsp salt
1 tsp black pepper

For Big Mac Sauce

½ cup light mayonnaise
2 tbsp sugar-free ketchup
1 tbsp yellow mustard
2 tbsp sweet pickle relish
2 tsp white vinegar or apple cider vinegar
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika

For Dumplings

20 square wonton wrappers
⅓ cup water for steaming
1 tbsp neutral oil for pan
sesame seeds for garnish
green onions for garnish

Instructions

In a small bowl, whisk together all Big Mac sauce ingredients until smooth. Cover and refrigerate.
Cut each slice of American cheese into 9 small squares. Set aside.
In a large bowl, combine ground beef, diced pickles, diced onion, paprika, garlic powder, onion powder, salt, and black pepper. Mix just until combined.
Heat a large non-stick skillet over medium heat with a drizzle of oil. Using a small ice cream scoop, place 20 portions of beef mixture into the pan, spaced slightly apart.
Press a square of American cheese onto the top of each portion. Then drape a wonton wrapper over each beef portion and press firmly around the sides to wrap and shape.
Pour ⅓ cup of water into the pan, cover with a lid, and cook for 6–8 minutes until beef is fully cooked and wrappers are translucent.
Remove the lid and let any excess water evaporate. Allow the bottoms to crisp for 1–2 minutes.
Serve immediately with Big Mac sauce drizzled on top and a sprinkle of sesame seeds and green onions.

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