Chicken Crust Caesar Salad Pizza
This Chicken Crust Caesar Salad Pizza is high in protein, low in carbs, and packed with bold flavor. A crispy chicken base topped with creamy Caesar salad—healthy never tasted so fun!
Servings: 1 serving
Calories: 522kcal
Ingredients
- 1 can canned chicken
- 1 egg
- ⅓ cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp red chili flakes
- salt + black pepper
- 1 ½ cups prepared caesar salad
Instructions
- Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
- Combine the canned chicken, egg, Parmesan, and spices in a large bowl. Mix it until everything’s nicely blended together.
- Transfer the mixture to the prepared baking sheet, pressing it into a thin, even layer in the shape of a pizza base.
- Pop it in the oven for about 28-35 minutes, or until it’s golden brown and crispy. Let it cool slightly before adding your toppings.
- Toss the greens in Caesar dressing until they’re well-coated. Add a bit of Parmesan and toss again.
- Top your crispy chicken crust with the salad mixture. Garnish with more Parmesan, croutons, and a drizzle of lemon juice if desired.
Nutrition
Serving: 1g | Calories: 522kcal | Carbohydrates: 10g | Protein: 49g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 17g | Cholesterol: 283mg | Sodium: 1461mg | Fiber: 1g | Sugar: 1g