Chicken Crust Pizza (Easy Low Carb Recipe)
This Chicken Crust Pizza is a high-protein, low-carb twist on classic pizza, made with seasoned ground chicken for a crispy, sturdy base. Perfect for pizza lovers looking for a delicious and satisfying alternative!
Servings: 2 servings
Calories: 714kcal
Ingredients
CHICKEN CRUST
- 450 g ground chicken
- 2 large eggs
- ½ cup parmesan cheese
- 1 tsp garlic powder
- 1 tsp italian seasoning
- ½ tsp salt
- ½ tsp black pepper
TOPPINGS
- ½ cup pizza sauce
- 1 cup mozarella cheese
- 20 pepperoni slices
Instructions
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
- Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
- Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
- Crank the oven up to 425°F (220°C). Spread on your favorite pizza sauce, cheese, and toppings.
- Bake for another 10 minutes, until the cheese is melty and bubbly.
- Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!
Video
Nutrition
Serving: 1g | Calories: 714kcal | Carbohydrates: 11g | Protein: 88g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 512mg | Sodium: 2160mg | Fiber: 2g | Sugar: 3g