Chocolate Chip Baked Oatmeal (Protein Recipe)
This Chocolate Chip Baked Oatmeal is a warm, gooey, protein-packed breakfast that tastes like dessert! Easy to make, meal-prep friendly, and totally delicious.
Servings: 6 pieces
Calories: 451kcal
Ingredients
- 2 cups gluten-free rolled oats 1 cup blended into flour
- 1 tsp baking powder
- 2 scoops vanilla protein powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup unsweetened almond milk
- 2 eggs
- ½ cup melted butter
- ¼ cup maple syrup
- 2 tsp vanilla extract
- ¾ cup dark chocolate chips
Instructions
- Heat your oven to 350°F and grease an 8x8 inch baking dish.
- In a large bowl, combine rolled oats, blended oat flour, baking powder, protein powder, salt, and cinnamon.
- In a separate bowl, whisk together almond milk, eggs, melted butter, maple syrup, and vanilla extract.
- Stir the dry ingredients into the wet ingredients until well combined. Then, gently fold in chocolate chips (save a handful for topping!).
- Pour the mixture into your prepared baking dish and top with extra chocolate chips. Bake for 30-35 minutes until the edges are golden and the center is set.
- Allow to cool for 5-10 minutes before slicing. Serve warm or store for later!
Nutrition
Serving: 1g | Calories: 451kcal | Carbohydrates: 43g | Protein: 15g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 474mg | Fiber: 5g | Sugar: 21g