Chocolate Chip Granola Bars
This vegan, gluten free peanut butter oatmeal bar recipe is SO incredibly easy to make! They are chewy, no-bake, and put all those store-bought bars to shame.
Servings: 8 bars
Calories: 365kcal
Ingredients
- 2 flax eggs mix 2 tbsp ground flax with 6 tbsp of water, let sit for 10 minutes
- ½ cup melted peanut butter
- ¼ cup melted coconut oil
- ¼ cup maple syrup
- 1 tsp vanilla
- ½ cup almond flour
- 1 ½ cup gluten free oats
- ½ cup unsweetened shredded coconut
- Pinch of salt
- Vegan chocolate chips
Instructions
- Line a bread loaf pan with parchment paper and set aside.
- In a medium size bowl, mix together all wet ingredients.
- In a separate bowl mix together all dry ingredients.
- Using a wooden spoon or spatula, combine the dry ingredients with the wet ingredients. Pour into the bread loaf pan and press down until tightly packed.
- Refrigerate for 4-6 hours. Slice into 7-8 bars and devour!
Nutrition
Serving: 1grams | Calories: 365kcal | Carbohydrates: 28g | Protein: 9g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Cholesterol: 23mg | Sodium: 108mg | Fiber: 5g | Sugar: 11g