Chocolate Chip Oatmeal Cookie Granola
This chocolate chip oatmeal cookie granola tastes like you turned an oatmeal chocolate chip cookie into breakfast — made with oats, butter, honey, and dark chocolate chips, baked into the crunchiest golden clusters.
Servings: 10 servings
Calories: 312kcal
Ingredients
- 2 cups gluten free quick oats
- ½ cup almonds
- ½ cup flaxseed meal
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ½ cup grass fed butter (or ghee) melted
- ½ cup honey
- 1 tsp vanilla
- ⅓ cup dark chocolate chips
Instructions
- Preheat oven to 300F. Line a baking sheet with parchment paper and set aside.
- In a medium size bowl, mix together oats, nuts, flaxseed, cinnamon, nutmeg, and salt.
- Add the melted coconut oil, honey and vanilla to same bowl and combine well.
- Spread out on a lined baking sheet and bake for 45-50 minutes, mixing once or twice.
- Let cool for one hour. This is a very important step, as this is when the granola will get a crunchy texture.
- Add the dark chocolate chips and ENJOY!
Notes
Make it Vegan – Swap the butter for coconut oil and use maple syrup instead of honey.
Storage – Keep crispy in an airtight container in the fridge for up to 2 weeks or freezer for up to 3 months.
Nutrition
Serving: 1serving | Calories: 312kcal | Carbohydrates: 33g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 199mg | Potassium: 227mg | Fiber: 5g | Sugar: 17g | Vitamin A: 285IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 2mg