Chocolate Covered Raspberry Chia Jam Bites Recipe
These chocolate covered raspberry jam bites are a great addition to your easy recipe repertoire. They are made with simple ingredients you can find at the grocery store, and are perfect for Valentine's Day, birthday parties, bridal showers, or simply for a quick dessert.
Servings: 8 jam bites
Calories: 106kcal
Ingredients
- 1 cup fresh raspberries
- 1 tbsp chia seeds
- ¾ cup dark chocolate chips
- 1 tsp coconut oil
Instructions
- On a small plate, mash raspberries with the back of a fork until they resemble jam.
- Add in the chia seeds and mix. Let sit for 5 minutes for the raspberry mixture to thicken.
- Line a baking sheet with parchment paper, and scoop approximately 1 tablespoon of the raspberries onto the baking sheet. Alternatively you can use candy molds here, but not necessary.
- Freeze for 60 minutes until the raspberry bites are solid.
- Melt chocolate and coconut oil in a microwave safe bowl in 30 second intervals or by using the double boiler method. Dip the raspberry bites into the dark chocolate coating. Pour excess chocolate overtop as well as course flakey sea salt.
- Put in refrigerator for 10-15 minutes until the chocolate has set. Enjoy!
Nutrition
Serving: 1g | Calories: 106kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 4mg | Fiber: 3g | Sugar: 8g