Chocolate Cream Pie Protein Overnight Oats Recipe
These Chocolate Cream Pie Protein Overnight Oats are an easy way to get a great source of protein first thing in the morning. With around 20 grams of protein, these are a great base recipe to prep for the perfect make ahead breakfast.
Servings: 1 -2 servings
Calories: 462kcal
Ingredients
- ½ cup certified gluten free oats
- ½ scoop PEScience Chocolate Truffle protein powder use code BAILEY at checkout to save $$ on all their products
- 1 tsp chia seeds
- 1 tbsp cocoa powder
- ½ cup unsweetened almond milk
- 2 tbsp plain unsweetened greek yogurt
- 1 tsp maple syrup
- 1 tsp cocoa powder
- 1 tbsp white chocolate chips
- 1.5 tbsp plain unsweetened greek yogurt
Instructions
- Add oats, protein powder, chia seeds, cocoa powder, and almond milk to a mixing bowl or glass jar. Stir well and refrigerate while you get the greek yogurt topping ready.
- In a small bowl mix together the ingredients for the chocolate layer - the greek yogurt, maple syrup and cocoa powder. Evenly add to the top of the oats and put back in the refrigerator.
- In a separate small bowl, microwave the white chocolate in 30 second intervals. Mix in with Greek yogurt, you can use a wire whisk to get rid of lumps.
- Remove from refrigerator again, and add the white chocolate ganache to the centre of the oats. Put back in refrigerator overnight to set.
- The next morning, top with shaved chocolate, crushed graham crackers and grab and go!
Nutrition
Serving: 1g | Calories: 462kcal | Carbohydrates: 51g | Protein: 39g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 86mg | Fiber: 8g | Sugar: 15g