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side angle of gold spoon going into glass container of chocolate crunch bar overnight oats
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4.50 from 2 votes

Chocolate Crunch Bar Overnight Oats Recipe

Indulge in the decadent delight of Chocolate Crunch Bar Overnight Oats, where rich chocolate meets satisfying crunch for a morning meal that feels like dessert. This simple and scrumptious recipe is your secret to a sweet start to the day.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 644kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten-free quick oats
  • 1 tsp chia seeds
  • 1 tbsp cocoa powder
  • ½ scoop chocolate protein powder - I love PEScience Chocolate Truffle use code BAILEY at checkout to save money on all products
  • ½ cup unsweetened almond milk

FOR CHOCOLATE TOPPINGS

  • 3 tbsp rice crispy cereal
  • 2-3 tbsp dark chocolate chips
  • ½ tsp coconut oil

Instructions

  • Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 4 hours or overnight.
  • Once oats are set, microwave the chocolate chips and coconut oil in microwave.
  • Spread rice crispy cereal over oats and pour melted chocolate over top, mixing it all in and distributing equally.
  • Put oats in freezer for chocolate to solidify. This will take about 10 minutes. Crack open and enjoy the rich chocolate flavor!

Nutrition

Serving: 1g | Calories: 644kcal | Carbohydrates: 91g | Protein: 29g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 4mg | Sodium: 443mg | Fiber: 13g | Sugar: 13g