Chocolate Peanut Butter Baked Oatmeal (Easy Recipe)
Indulge in a warm and comforting breakfast with this Chocolate Peanut Butter Baked Oatmeal, packed with wholesome oats, rich cocoa, and creamy peanut butter. Easy to make and perfect for busy mornings, it's a deliciously healthy way to start your day!
Servings: 12 servings
Calories: 256kcal
Ingredients
- ½ cup creamy natural peanut butter
- ¼ cup maple syrup
- 1 cup unsweetened almond milk
- 2 large eggs
- 2 tsp vanilla extract
- 3 mashed ripe bananas approx 1 cup mashed banana
- 1 ½ cups rolled oats
- ½ cup cocoa powder
- 2 scoops chocolate protein powder 60g - I used PEScience Chocolate Truffle protein powder (use code BAILEY at checkout to save $$ on all products)
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup dark chocolate chips
Instructions
- Preheat your oven to 350 degrees F. Grease an 8x8-inch baking dish with a little bit of butter or cooking spray.
- In a large mixing bowl, whisk together the peanut butter, maple syrup, milk, eggs, vanilla extract, and mashed banana until smooth.
- In another bowl, mix the oats, cocoa powder, chocolate protein powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
- Fold in the chocolate chips, saving a few to sprinkle on top if you like.
- Pour the mixture into the prepared baking dish. Spread it out evenly and sprinkle any reserved chocolate chips on top.
- Bake for 30-35 minutes, or until the top is set and slightly golden. A toothpick inserted into the center should come out clean.
- Let it cool for a few minutes before cutting into squares. Serve warm, and if you’re feeling extra indulgent, add an extra drizzle of peanut butter on top.
Nutrition
Serving: 1g | Calories: 256kcal | Carbohydrates: 30g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 217mg | Fiber: 4g | Sugar: 13g