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5 from 2 votes

Chocolate Peanut Butter Protein Overnight Oats

Creamy chocolate peanut butter overnight oats with 24g of protein per serving. A 5-minute, one-jar breakfast that tastes like a Reese's Peanut Butter Cup — gluten-free and easily made vegan.
Prep Time5 minutes
Set Time4 hours
Total Time4 hours 5 minutes
Course: Overnight Oats
Cuisine: American
Servings: 1 serving
Calories: 359kcal
Author: Bailey Campbell

Ingredients

  • ½ cup certified gluten free oats
  • ½ cup unsweetened almond milk
  • 1 tbsp unsweetened cocoa powder
  • ½ scoop chocolate peanut butter protein powder
  • 1 tsp chia seeds
  • 1 tbsp peanut butter
  • ½ tbsp pure maple syrup optional
  • 1-2 tbsp chocolate chips optional

Instructions

  • Mix all ingredients in a Tupperware or glass container or jar.
  • Refrigerate for 4 hours minimum, preferably overnight.
  • In the morning, grab and go. Enjoy!

Notes

I used PEScience protein powder - can use code BAILEY at checkout for money off all products

Nutrition

Serving: 1serving | Calories: 359kcal | Carbohydrates: 38g | Protein: 24g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 3mg | Sodium: 105mg | Fiber: 8g | Sugar: 2g