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Chocolate Zucchini Baked Oats

These healthy Chocolate Zucchini Baked Oats for one taste like you’re eating a slice of chocolate cake for breakfast! So easy and delicious with that cream cheese frosting and wonderfully filling and satisfying thanks to added protein powder! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baked Oats
Cuisine: American
Servings: 1
Calories: 560kcal
Author: Bailey Campbell

Ingredients

FOR OATS

  • ½ cup certified gluten free oats
  • ½ tsp baking powder
  • ⅓ cup almond milk
  • 2 tbsp maple syrup
  • ¼ cup shredded zucchini
  • 1.5 tbsp cocoa powder
  • 1 scoop PEScience Chocolate Cupcake protein powder can use code BAILEY at checkout for $$ off all their products
  • 1 egg

FOR FROSTING

  • ¼ cup plain greek yogurt
  • 2 tbsp light cream cheese
  • 1 tbsp powdered sugar

Instructions

  • Blend your oats on high to create a fine flour. Then add all remaining ingredients for oats and blend till combined.
  • Pour into a greased oven safe baking dish and bake at 350F for 20-25 minutes.
  • While that's baking, make the frosting by combining together the greek yogurt, cream cheese and powdered sugar in a small bowl.
  • Remove oats from oven and top with "frosting". Enjoy!

Nutrition

Serving: 1grams | Calories: 560kcal | Carbohydrates: 67g | Protein: 46g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 225mg | Sodium: 754mg | Fiber: 9g | Sugar: 69g