Christmas Ornament Cocktail Recipe (Winter Aperol Spritz)
Elevate your holiday festivities with our Christmas Ornament Cocktail recipe – a visually stunning and delicious libation that combines the vibrant flavor of cranberry and bubbles. Rimmed with festive edible glitter, this cocktail served in whimsical ornaments is not just a drink but a dazzling experience to savor and share.
Servings: 1 cocktail
Calories: 378kcal
Ingredients
- 3 oz aperol
- 2 oz cranberry juice
- 3 oz club soda
- 3 oz prosecco
- 1 orange wedge
- 1 rosemary sprig
Instructions
- Start by carefully pouring the aperol and cranberry juice into your Christmas ornament ball. If you're using edible glitter, you can add as well. If your ornament ball is very large, you can add some club soda to fill it up.
- In a wine glass with ice, add in the prosecco and club soda. Add a sprig of fresh rosemary for a festive touch and twist a piece of orange peel for an aromatic essence.
- Serve the Christmas ornament in the wine glass. When you're ready to enjoy, pour the filled ornament mixture into the wine glass. Your bubbly cocktail will be the talk of any holiday party!
Nutrition
Serving: 1g | Calories: 378kcal | Carbohydrates: 57g | Protein: 2g | Sodium: 12mg | Fiber: 4g | Sugar: 49g