In a large bowl, mix together the gluten-free all purpose flour, baking powder, vanilla protein powder, salt, and cinnamon until well combined. Add in the greek yogurt and stir until bagel dough forms.

Add raisins to the bagel dough and mix them in. Divide the dough into 2 equal pieces and shape each piece into a smooth dough ball on a lightly floured work surface.

Roll each ball of dough until it becomes a rope, making it as smooth and even as possible. Pinch the ends together to form a circular shape, creating a bagel shape.

Preheat air fryer for 5 minutes at 350 degrees F. Then spray the bagels with non-stick spray or brush with egg whites.

Mix together the brown sugar and cinnamon mixture and add evenly to the top of bagels. You can press in a few extra raisins to the top of the bagels as well.

Air fry for 8 minutes then flip them over and air fry for another 2-3 minutes, or until golden brown. Serve warm with toppings of your choice.